FUDCon:India 2011 Catering 0

Quotations

Minimum number of persons for LUNCH on each day - 250

@ Rs.175/- per person

2 Types of Vegetables 1 Type of Rice 1 Type of Dal 1 Type of Roti 1 Curd item (Dahi Wada or Raita) Papad, Pickle, Salad

In case you want to add any snack (fried item) or any sweet dish which will also be kept on the buffet table then that will be charged extra @ Rs.30/- per item per person.

Every additional chicken item: Rs.60/- per person. Every additional mutton item: Rs.80/- per person. Every additional fish item: Rs.100/- per person.

Payment Terms and Conditions: 25% at the time of booking 50% about 3 days before the function Balance 25% after the function.

With Service RS. 225/- per person.

Chatney, Pickle, Salad,papad

1 Dry bhaji, 1 with gravy, 2 Snack item( Veg.) Rice, Dal, Chapati/ Puri Gulab jam or Jilebi or Shrikchand 1 Chicken Dish

Additional Non Veg Starter: RS, 60/- per person.

Menu for approximately 250 to 300 people. Rate: 275/-	Rate: 300/- In Buffet 	In Parcel Container Soup:	Veg Hot & Sour Soup Drink:	One Mocktail, One 300ml water bottle

Main Course: Mutton Rogan Josh Murg Adraki / Achari(With Bones) Veg Kolhapuri Methi Mutter Malai Dal Tadka Jeera Rice Breads: Roti, Naan, Paratha Salads: 1 Salad/ Aloo Pudina Raitha Papad /Pickle/Chutney Dessert: Pastry