FUDCon:India 2011 Catering 0

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Quotations
 Minimum number of persons for LUNCH on each day - 250

 @ Rs.175/- per person

 2 Types of Vegetables
 1 Type of Rice
 1 Type of Dal
 1 Type of Roti
 1 Curd item (Dahi Wada or Raita)
 Papad, Pickle, Salad

 In case you want to add any snack (fried item) or any
 sweet dish which will also be kept on the buffet table
 then that will be charged  extra @ Rs.30/- per item per
 person.

 Every additional chicken item: Rs.60/- per person.
 Every additional mutton item: Rs.80/- per person.
 Every additional fish item: Rs.100/- per person.

 Payment Terms and Conditions:
     25% at the time of booking
     50% about 3 days before the function
     Balance 25% after the function.
 With Service RS. 225/- per person.

 Chatney, Pickle, Salad,papad

 1 Dry bhaji, 1 with gravy, 
 2 Snack item( Veg.)
 Rice, Dal, Chapati/ Puri
 Gulab jam or Jilebi or Shrikchand
 1 Chicken Dish        

 Additional Non Veg Starter: RS, 60/- per person.
 Menu for approximately 250 to 300 people.
		
 Rate: 275/-	Rate: 300/-
 In Buffet 	In Parcel Container
			
 Soup:	Veg Hot & Sour Soup
 Drink:	One Mocktail, One 300ml water bottle

 Main Course:
 
    Mutton Rogan Josh
    Murg Adraki / Achari(With Bones)
    Veg Kolhapuri
    Methi Mutter Malai
    Dal Tadka
    Jeera Rice
		
 Breads: Roti, Naan, Paratha
		
 Salads: 1 Salad/ Aloo Pudina Raitha	
 Papad /Pickle/Chutney	
		
 Dessert: Pastry